ImbPA
All Grain Recipe
Submitted By: Tormod92 (Shared)
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Brewer: Tormod, Bertel, Daniel & Erik | |
Batch Size: 5.28 gal | Style: Double IPA (22A) |
Boil Size: 8.30 gal | Style Guide: BJCP 2015 |
Color: 7.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 215.8 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 10.70 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.76 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
5.29 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
1.76 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
5 |
1.76 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
6 |
1.06 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
7 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
1.76 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
1.06 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.47 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
12 |
1.41 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
1.41 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67 °F (19 °C), slowly raising the temperature to 70 °F (21 °C) as the fermentation begins to slowThis Recipe Has Not Been Rated