Ingredients
Amount |
Name |
Type |
# |
5.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
5.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
4.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
3 lbs 4.80 oz |
Malt extract extra light (3.0 SRM) |
Extract |
4 |
6 lbs 9.60 oz |
Maris Otter LME (4.0 SRM) |
Extract |
5 |
1 lbs 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
1 lbs |
Invert Sugar (0.0 SRM) |
Sugar |
7 |
2.30 oz |
Styrian Goldings [2.6%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
11 |
1.00 g |
Seeds of Paradise (Boil 1 min) |
Misc |
12 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
13 |