Pink Elephant

Partial Mash Recipe

Submitted By: Pythrox123 (Shared)
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Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 oz Biscuit Malt (23.0 SRM) Grain 1
5.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
3 lbs 4.80 oz Malt extract extra light (3.0 SRM) Extract 4
6 lbs 9.60 oz Maris Otter LME (4.0 SRM) Extract 5
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1 lbs Invert Sugar (0.0 SRM) Sugar 7
2.30 oz Styrian Goldings [2.6%] - Boil 60 min Hops 8
0.50 oz Saaz [3.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Saaz [4.0%] - Boil 1 min Hops 11
1.00 g Seeds of Paradise (Boil 1 min) Misc 12
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 13

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