Korruption

All Grain Recipe

Submitted By: pardonmyownage (Private)
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Brewer: Alan Schafers
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 61.5 SRMEquipment: Basement Spike System (5g)
Bitterness: 75.1 IBUsBoil Time: 80 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, HERMS, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Standard 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Carapils Copper (Briess) (30.0 SRM) Grain 2
1 lbs Roasted Barley (Crisp) (580.0 SRM) Grain 3
1 lbs White Wheat Malt (Briess) (2.5 SRM) Grain 4
12.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 5
12.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Barley, Flaked (1.4 SRM) Grain 7
8.00 oz Blackprinz (Briess) (500.0 SRM) Grain 8
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 9
4.00 oz Caraaroma (Weyermann) (130.0 SRM) Grain 10
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [13.7%] - Boil 85 min Hops 11
1.00 oz Centennial [9.5%] - Boil 15 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Fuggle [4.9%] - Boil 0 min Hops 14
0.50 oz Sonnet Golding [2.6%] - Boil 0 min Hops 15
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 16
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 17