Vooruit met de Geit

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 7.93 galStyle: Traditional Bock ( 5B)
Boil Size: 9.31 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: 20L RVS 90 Min's
Bitterness: 23.7 IBUsBoil Time: 80 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.77 gal Munich, Germany Water 1
4.01 g Chalk (Mash 60 min) Misc 2
2.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
11 lbs 15.54 oz Munich Malt (9.0 SRM) Grain 4
3 lbs 8.61 oz Pils, Dingmans (2.0 SRM) Grain 5
11.64 oz Caraaroma (130.0 SRM) Grain 6
8.99 oz Caramunich type 1 (45.7 SRM) Grain 7
8.99 oz Melanoiden Malt (35.5 SRM) Grain 8
7.94 oz Caramunich type 2 (60.9 SRM) Grain 9
4.23 oz Pale Chocolate Malt (253.8 SRM) Grain 10
0.85 oz Magnum [11.8%] - Boil 60 min Hops 11
0.63 oz Hallertauer Mittelfrueh [2.8%] - Boil 60 min Hops 12
0.63 oz Hallertauer Mittelfrueh [2.8%] - Steep 10 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1 lbs 2.70 oz Cane (Beet) Sugar (0.0 SRM) Sugar 15

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