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DOUBLE MOCHA PORTER 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Robust Porter () |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 36.7 SRM | Equipment: MY SETUP (10GalIgloo/12GalPot) |
| Bitterness: 57.0 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Kiln Coffee Malt (140.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 4.00 oz | Cacao Nibs (Secondary 1 weeks) | Misc | 9 |