Ye Olde

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: Old Ale ()
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: MY SETUP (10GalIgloo/12GalPot)
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carastan Malt (34.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Willamette [5.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 20 min Hops 7
1.00 oz Willamette [5.5%] - Boil 5 min Hops 8

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