Honey-Red-2017

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 25.00 galStyle: Imperial IPA (14C)
Boil Size: 28.00 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: HRIMS-72%
Bitterness: 83.2 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
28.00 gal New York, NY Water 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
15 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2 lbs White Wheat Malt (2.4 SRM) Grain 7
1 lbs Acid Malt (3.0 SRM) Grain 8
15.96 oz Carafoam (2.0 SRM) Grain 9
8.00 oz Roasted Barley (300.0 SRM) Grain 10
4.00 oz Chocolate Malt (450.0 SRM) Grain 11
4 lbs Brown Sugar, Light (8.0 SRM) Sugar 12
4.00 oz Calypso [15.6%] - Boil 90 min Hops 13
2.00 oz Chinook [13.0%] - Boil 70 min Hops 14
5.00 oz Styrian Goldings [2.8%] - Boil 60 min Hops 15
2.30 oz Saaz [3.8%] - Boil 45 min Hops 16
4.00 oz Sybilla [6.4%] - Boil 30 min Hops 17
2.60 oz German Tradition [6.0%] - Boil 20 min Hops 18
1.25 tsp Irish Moss (Boil 10 min) Misc 19
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 20
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 21
6 lbs Honey (1.0 SRM) Sugar 22

Taste Notes

A nice Red for St Patrick's day.

Notes

Does not fit well into any "official" BJCP style, but it is a nice red beer for St Patrick's day. If you brew this, it may come out closer to copper, orange, or light brown. If it comes out a bit off and you brew it again someday, add or subtract just a touch of the Chocolate Malt to lighten or darken the beer.

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