Karen's Everlastingcynic Hefeweizen

Extract Recipe

Submitted By: EyeChartBrew (Shared)
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Brewer: Todd
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.07 galStyle Guide: BJCP 2004
Color: 6.8 SRMEquipment: EyeChartBrewingCompany
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 1
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 2
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 3