#19 English dark ale (1 ratings)

All Grain Recipe

Submitted By: andreput (Shared)
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Batch Size: 5.28 galStyle: British Strong Ale (17A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Grainfather
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Fredrikstad, Norge Water 1
3.17 gal Fredrikstad, Norge Water 2
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.94 oz Carafa III (710.7 SRM) Grain 5
0.56 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.14 oz Cascade [5.5%] - Boil 60 min Hops 7
0.67 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

15l 2t@67' - 22bx- 12l skylling - 30min@77' - 13bx - 22l - 60min 100' - 19l 17bx - 15min - 16l Gjæring 7dg@23' - 3dg@17' - omstikk - 4dg@17' - 13.5l@1.012

Ratings

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by Flayn

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