K03 - 15 Honey I Doppled the Bock v2

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 3
Batch Size: 12.68 galStyle: Doppelbock ( 5C)
Boil Size: 15.86 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Lager, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 7.71 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
11 lbs 11.03 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
7 lbs 12.69 oz Munich I (Weyermann) (7.1 SRM) Grain 3
8.23 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
4.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.60 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
3 lbs 14.61 oz Honey (1.0 SRM) Sugar 8

Taste Notes

Really sweet and smooth with a massive honey aroma. Excellent!

Notes

Addtional hops are needed to offset the honey sweetness, the finished balance tastes right in style. Actual bittering hop I dont think matters much. I used raw orange blossom honey from Florida.

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