K02 - 10 Wit

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 2
Batch Size: 6.87 galStyle: Witbier ( 1A)
Boil Size: 7.68 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: - Suppegryde 36 ltr + Spargesvane
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 47.0

Ingredients
Amount Name Type #
6 lbs 5.89 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
6 lbs 5.89 oz Wheat, Flaked (1.6 SRM) Grain 2
1.24 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
12.87 g Coriander Seed (Boil 5 min) Misc 4
5.15 g Orange Peel, Bitter (Boil 5 min) Misc 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Notes

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

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