K02 - 09 Steve's Flat tyre

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 2
Batch Size: 13.21 galStyle: Belgian Pale Ale (19A)
Boil Size: 15.61 galStyle Guide: BJCP 1999
Color: 14.2 SRMEquipment: Gasgruekedel med indsatssi
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 7.91 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
3 lbs 15.49 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 5.76 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 0.55 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
14.11 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 5
7.41 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
3.31 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
1.24 oz Northern Brewer [10.0%] - Boil 60 min Hops 8
2.07 oz Saaz [4.0%] - Boil 15 min Hops 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

Notes

Roast 100 gms Pale Ale, 120 gms Vienna and 220 gms Munich on a bisuit tray until the aroma is of baking biscuts. About 15 -- 20 minutes Turn the grains so they don't burn. Roast on hightest gas setting. Let grains cool for 20 minutes then crush with all other grains. An alternative yeast is WLP 008 which gives a very clean flavour profile compared to the genuine Belgian yeast.

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