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K02 - 05 Bastogne 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Ølhold 2 | |
| Batch Size: 6.60 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2004 |
| Color: 16.6 SRM | Equipment: Suppegryde 36 ltr + Spargesvane |
| Bitterness: 37.4 IBUs | Boil Time: 75 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pilsner (Fuglsang) (1.8 SRM) | Grain | 1 |
| 9 lbs 1.68 oz | Abbey (Weyermann) (20.3 SRM) | Grain | 2 |
| 1 lbs 1.28 oz | Pale Malt (Fuglsang) (3.8 SRM) | Grain | 3 |
| 2.12 oz | Special B (Cara 300) (160.9 SRM) | Grain | 4 |
| 1.07 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.07 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 6 |
| 0.99 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.99 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |