K02 - 06 The Bomb

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 2
Batch Size: 5.68 galStyle: India Pale Ale ( 7 )
Boil Size: 6.62 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: Michael's elgryde - BIAB
Bitterness: 44.3 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 48.0

Ingredients
Amount Name Type #
12 lbs 0.71 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
1 lbs 1.85 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.17 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.38 oz Northern Brewer [8.7%] - Boil 90 min Hops 4
0.34 oz Chinook [10.5%] - Boil 90 min Hops 5
0.28 oz Cascade [5.7%] - Boil 90 min Hops 6
0.81 oz Centennial [12.0%] - Boil 20 min Hops 7
10.22 g Irish Moss (Boil 10 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.03 oz Centennial [12.0%] - Dry Hop 3 days Hops 10

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