Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
K01 - 01 Lancaster Bomber (Halifax) 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Ølhold 1 | |
| Batch Size: 6.87 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
| Boil Size: 8.37 gal | Style Guide: BJCP 1999 |
| Color: 6.8 SRM | Equipment: Suppegryde 36 ltr + Spargesvane |
| Bitterness: 51.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.17 oz | Pale Malt (Fuglsang) (3.8 SRM) | Grain | 1 |
| 11.56 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 3.67 oz | Fuggles [4.5%] - Boil 90 min | Hops | 3 |
| 6.50 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 0.69 tsp | Amylase Enzyme (Primary 3 days) | Misc | 6 |