Oh Snap!

All Grain Recipe

Submitted By: rickkickin (Shared)
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Brewer: Rick Ash
Batch Size: 5.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 26.0 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
12.00 oz Pale Chocolate (Crisp) (225.0 SRM) Grain 5
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
4.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 7
0.46 oz Warrior [15.0%] - Boil 60 min Hops 8
0.50 oz Ginger Root (Boil 5 min) Misc 9
1.00 tsp Cinnamon Powder (Boil 5 min) Misc 10
0.28 tsp Allspice (Boil 5 min) Misc 11
0.28 tsp Clove (ground) (Boil 5 min) Misc 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
8.00 oz Molasses (80.0 SRM) Sugar 14