Forebearer's Porter

All Grain Recipe

Submitted By: riick370 (Shared)
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Brewer: Romo
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: Lago Vista Brewing
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Lago Vista Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Wyeast 1056
ABV: 7.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
14.00 gal Lago Vista Black Water 1
2.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.34 g Salt (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 60 min) Misc 4
0.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
13 lbs 4.69 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 8.44 oz Chocolate Malt (350.0 SRM) Grain 7
1 lbs 6.40 oz Munich Malt (9.0 SRM) Grain 8
14.14 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
9.78 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
4.89 oz Black (Patent) Malt (500.0 SRM) Grain 11
0.96 oz Nugget [13.0%] - Boil 60 min Hops 12
0.72 oz Crystal [3.5%] - Boil 20 min Hops 13
0.72 oz Willamette [5.5%] - Boil 20 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.24 oz Crystal [3.5%] - Boil 5 min Hops 16
0.24 oz Willamette [5.5%] - Boil 5 min Hops 17
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 18

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