Table Beer

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Set up Summer 2016 10 gallon
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.034 (8.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 7
1.00 oz Idaho #7 [13.0%] - Steep 20 min Hops 8
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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