Pils #2

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: Niklas
Batch Size: 23.78 galStyle: German Pils ( 5D)
Boil Size: 28.19 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Hawelkas 80L
Bitterness: 49.9 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 13.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 0.55 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
3.18 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
5.67 oz Perle [7.0%] - Boil 5 min Hops 4
5.67 oz Hallertau [4.5%] - Boil 1 min Hops 5
6 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6
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