Belgique Delight (1 ratings)

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 4.76 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 46.7 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 7.01 oz Munich Malt (9.0 SRM) Grain 2
12.35 oz Wheat Malt, Ger (2.0 SRM) Grain 3
9.70 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3.63 oz Chocolate Malt (450.0 SRM) Grain 5
2 lbs 3.27 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.53 oz Saaz [3.8%] - Boil 30 min Hops 8
7.00 g Coriander Seed (Boil 5 min) Misc 9
0.71 oz Saaz [3.8%] - Boil 0 min Hops 10
2 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 11

Notes

After Fermentation i stored it in my garage for 6 months in a Carbouy. Abv came in at 11.5%, I carbonated it with WYeast Activator 4021 Champagne Yeast because it is Alcohol tolerant to 17%abv at co2 vol2.3 and it took a lot longer than normal for full carbonation allow 0ne month to six weeks to fully carbonate. The end result was amazing

Ratings

The best beer i have ever made

by R3dSpartan

This is a fantastic recipe and it came out so well wonderful flavours. This is the best beer i have ever made.