Goodnight Vienna

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 48.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.77 oz Vienna Malt (3.5 SRM) Grain 1
6.88 oz Wheat, Torrified (1.7 SRM) Grain 2
6.17 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.11 oz Biscuit Malt (23.0 SRM) Grain 4
0.95 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
3.53 oz Citra [12.0%] - Boil 0 min Hops 7
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 8
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9
3.53 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Taste Notes

Details to follow

Notes

Added 25gms of Brown malt as suppliers were out of the remainder of the Biscuit Malt Did a 120 minute mash Yeast 10 gms Mangrove Jack M44 US West Coast Yeast OG 1,062 FG Est Abv 6.8%

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