Spartan Gold IPA

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
7.05 oz Munich Malt - 20L (20.0 SRM) Grain 4
5.29 oz Wheat, Torrified (1.7 SRM) Grain 5
0.39 oz Pilgrim [11.5%] - Boil 60 min Hops 6
1.06 oz Olicana [8.0%] - Boil 15 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.06 oz Cascade [5.5%] - Boil 10 min Hops 9
1.59 oz Cascade [5.5%] - Boil 5 min Hops 10
1.59 oz Olicana [8.0%] - Boil 5 min Hops 11
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 12

Notes

The only thing i might have done extra was to add some rye malt and dry hop 5 gms of Ollicana MASH WATER (L) 12.55 SPARGE WATER (L) 18.13

This Recipe Has Not Been Rated

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