Malty Malty Vienna

All Grain Recipe

Submitted By: JordanLz (Shared)
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Brewer: Jordan Lazare
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: 8gal pot
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
5 lbs Weyermann® Vienna (3.8 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 9
0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

Taste Notes

- Pretty solid. I mashed at too low of a temperature though, would be nice to mash a bit higher ~165 to bring out more sugar.