Cherry Chocolate Mud Cake Oak Barrel

All Grain Recipe

Submitted By: Vetland (Shared)
Members can download and share recipes

Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 81.6 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.150 (34.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.035 SG (8.7° P)Fermentation: Ale, Single Stage
ABV: 15.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Pale Chocolate Malt (304.6 SRM) Grain 3
10.58 oz Carafa III (685.4 SRM) Grain 4
10.58 oz Chocolate Malt (449.7 SRM) Grain 5
10.58 oz Roasted Barley (685.3 SRM) Grain 6
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
1 lbs 1.64 oz Dememera Sugar (2.0 SRM) Sugar 8
1 lbs 1.64 oz Muscovado Sugar (2.0 SRM) Sugar 9
1.06 oz Warrior [15.0%] - Boil 90 min Hops 10
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
0.35 oz Warrior [15.0%] - Boil 60 min Hops 12
1 lbs 5.16 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 13
10.00 g Vanilje Bourbon pulver (Boil 5 min) Misc 14
5.00 Sjokoladeplate 70% (Boil 5 min) Misc 15
1.41 oz Warrior [15.0%] - Boil 0 min Hops 16
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 17
2.0 pkgs California Ale (White Labs #WLP001) Yeast 18
1.32 tsp Yeast Nutrient (Primary 3 days) Misc 19
1.74 mg Oxygen for fermentation (Primary 0 min) Misc 20
4.00 tsp Blended Whisky Nips (Secondary 7 days) Misc 21
1.00 kg Kirsebær purre (Secondary 6 days) Misc 22

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine