Ians Honey Kolsch

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6

Notes

Chose either yeast.