2017-11-01 IPA

Partial Mash Recipe

Submitted By: ceiring (Shared)
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Brewer: Eiring/Saryoun
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 76.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Salt Lake City, UT Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 5.33 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
13.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13.33 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.77 oz Centennial [10.3%] - Boil 60 min Hops 7
1.18 oz Centennial [10.3%] - Boil 45 min Hops 8
1.18 oz Centennial [10.3%] - Boil 30 min Hops 9
1.77 oz Centennial [10.3%] - Boil 15 min Hops 10
1.67 Whirlfloc Tablet (Boil 10 min) Misc 11
0.50 tsp Irish Moss (Boil 10 min) Misc 12
0.83 oz Centennial [10.3%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.67 oz Cascade [5.5%] - Dry Hop 14 days Hops 15
1.67 oz Centennial [10.0%] - Dry Hop 14 days Hops 16

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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