Saison apricot

All Grain Recipe

Submitted By: marcel (Shared)
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Batch Size: 23.78 galStyle: Saison (16C)
Boil Size: 26.07 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Caldeirao 110 Litros
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
11 lbs 0.37 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
4.94 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 5
3.53 oz Styrian Goldings [3.6%] - Boil 5 min Hops 6

Notes

Ph do mosto em 5.3

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