Placa Provisória - Lote 07 - Blond Ale

All Grain Recipe

Submitted By: henriquesaab (Shared)
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Brewer: Plaqueiros
Batch Size: 13.21 galStyle: Blonde Ale (18A)
Boil Size: 16.70 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Placa Provisoria 50 L
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.88 oz Galena [12.5%] - Boil 60 min Hops 3
0.88 oz Galena [12.5%] - Boil 15 min Hops 4
0.88 oz Citra [12.0%] - Boil 0 min Hops 5
3.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 6

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