Placa Provisória - Lote 07 - Blond Ale
All Grain Recipe
Submitted By: henriquesaab (Shared)Members can download and share recipes
Brewer: Plaqueiros | |
Batch Size: 13.21 gal | Style: Blonde Ale (18A) |
Boil Size: 16.70 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Placa Provisoria 50 L |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 15.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
0.88 oz | Galena [12.5%] - Boil 60 min | Hops | 3 |
0.88 oz | Galena [12.5%] - Boil 15 min | Hops | 4 |
0.88 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
3.0 pkgs | SafAle US-05 (*Fermentis #US-05) | Yeast | 6 |