80-Lastro IPA

All Grain Recipe

Submitted By: lucio (Shared)
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Brewer: Lucio & grupo Despacito
Batch Size: 22.45 galStyle: American IPA (21A)
Boil Size: 25.92 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Gambaino
Bitterness: 53.8 IBUsBoil Time: 75 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
50.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
52 lbs 14.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 4
1.76 oz Warrior [15.8%] - First Wort Hops 5
2.47 oz Centennial [7.3%] - Boil 30 min Hops 6
5.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.47 oz Simcoe [12.1%] - Boil 10 min Hops 8
1.76 oz Amarillo [7.8%] - Boil 10 min Hops 9
2.82 oz Simcoe [12.1%] - Steep 10 min Hops 10
1.76 oz Amarillo [7.8%] - Steep 10 min Hops 11
1.76 oz Centennial [7.3%] - Steep 10 min Hops 12
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
5.29 oz Amarillo [7.8%] - Dry Hop 6 days Hops 14
3.53 oz Centennial [7.3%] - Dry Hop 6 days Hops 15