Grevenskaps Baltic Porter 2018

All Grain Recipe

Submitted By: LordNuffield (Shared)
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Brewer: CAx
Batch Size: 10.30 galStyle: Baltic Porter (12C)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 30.1 SRMEquipment: Gråbo Pot and Cooler 40 lit Batch (10 Gal/37.8 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.06 tsp Lactic Acid (Mash 60 min) Misc 1
13 lbs 14.81 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10 lbs 2.05 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 4.45 oz Chocolate Malt (450.0 SRM) Grain 4
7.05 oz Special B Malt (180.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.06 oz Magnum [12.0%] - Boil 60 min Hops 7
1.06 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.71 oz Tettnang [4.5%] - Boil 15 min Hops 9
0.52 tsp Irish Moss (Boil 10 min) Misc 10
2.06 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.71 oz Tettnang [4.5%] - Boil 0 min Hops 12
2.1 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 13

Taste Notes

200g Söndermixade russin i slutet av koket.

This Recipe Has Not Been Rated

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