Färingsö Grapefruit

All Grain Recipe

Submitted By: spokesislandbrewery (Shared)
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Brewer: Spokes Island Brewery
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot 36L
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 4.66 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Caravienne Malt (22.0 SRM) Grain 4
0.71 oz Summit [16.1%] - Boil 60 min Hops 5
0.52 ml Protafloc (Boil 20 min) Misc 6
0.35 oz Waimea [15.1%] - Boil 20 min Hops 7
0.71 oz Summit [16.1%] - Boil 12 min Hops 8
0.71 oz Waimea [15.1%] - Boil 12 min Hops 9
2.47 oz Waimea [15.1%] - Boil 1 min Hops 10
2.12 oz Summit [16.1%] - Boil 1 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 Grapefruit (Primary 0 min) Misc 13

Taste Notes

fel mängd malt. blev ca 500 g pilsnermalt och 2,3 kg carapils

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