Färingsö Grapefruit
All Grain Recipe
Submitted By: spokesislandbrewery (Shared)
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Brewer: Spokes Island Brewery | |
Batch Size: 6.34 gal | Style: American IPA (14B) |
Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Pot 36L |
Bitterness: 68.8 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 7.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs 4.66 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
10.58 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
0.71 oz |
Summit [16.1%] - Boil 60 min |
Hops |
5 |
0.52 ml |
Protafloc (Boil 20 min) |
Misc |
6 |
0.35 oz |
Waimea [15.1%] - Boil 20 min |
Hops |
7 |
0.71 oz |
Summit [16.1%] - Boil 12 min |
Hops |
8 |
0.71 oz |
Waimea [15.1%] - Boil 12 min |
Hops |
9 |
2.47 oz |
Waimea [15.1%] - Boil 1 min |
Hops |
10 |
2.12 oz |
Summit [16.1%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
1.00 |
Grapefruit (Primary 0 min) |
Misc |
13 |
Taste Notes
fel mängd malt. blev ca 500 g pilsnermalt och 2,3 kg carapilsThis Recipe Has Not Been Rated