Stone Imperial Russian Stout

All Grain Recipe

Submitted By: jharris (Shared)
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Brewer: Stone - BYO
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 2.41 galStyle Guide: BJCP 2008
Color: 60.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs 4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
1 lbs 4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
1.70 oz Warrior [16.0%] - Boil 90 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6

Notes

OG: 1.096 FG: 1.020 IBU: 93+ SRM: 93 ABV: 10% Mash @ 150F for 60 mins. Boil for 90 mins. Ferment at 66F.