czech

All Grain Recipe

Submitted By: Sithmisfit (Shared)
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Brewer: Walt
Batch Size: 10.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 12.26 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Iribrew10
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.67 oz Vienna Malt (3.5 SRM) Grain 2
13.33 oz Munich Malt - 10L (10.0 SRM) Grain 3
3.33 oz Saaz [4.0%] - Boil 60 min Hops 4
1.67 ml Hop Shot (Boil 60 min) Misc 5
1.67 Whirlfloc Tablet (Boil 15 min) Misc 6
3.33 oz German Spalt [2.2%] - Steep 20 min Hops 7
1.7 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8

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