Steven's Irish Red

All Grain Recipe

Submitted By: Azurecybe (Shared)
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Brewer: Brewing Classic Styles
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Steven's Pot and Cooler ( 5 Gal/19 L) - All Grain- Small Beer
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
5.00 oz Roasted Barley (300.0 SRM) Grain 3
5.00 oz Special Roast (Briess) (50.0 SRM) Grain 4
1.00 oz Fuggles [6.8%] - Boil 60 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6