Hell of Fragaria

Extract Recipe

Submitted By: Mhornet13 (Shared)
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Batch Size: 5.00 galStyle: Helles Bock (4C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1.00 oz Sterling [7.5%] - Boil 60 min Hops 5
1.00 oz Challenger [7.5%] - Boil 15 min Hops 6
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 7
1.00 oz Sterling [7.5%] - Dry Hop 7 days Hops 8
2.00 oz Strawberry extract (Bottling 5 min) Misc 9