Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 9.60 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
1.80 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
0.25 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
8 |
0.91 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
2.00 lbs |
Flaked Coconut Toasted (Secondary 7 days) |
Misc |
12 |