Nut Juice Coconut Porter

All Grain Recipe

Submitted By: thurobrand (Shared)
Members can download and share recipes

Brewer: Ack
Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 14.66 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 9.60 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
1.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.25 oz Hallertauer [4.8%] - Boil 5 min Hops 8
0.91 Whirlfloc Tablet (Boil 5 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
2.00 lbs Flaked Coconut Toasted (Secondary 7 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine