Millstadt Cream Ale Warrior

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 12.00 galStyle: Cream Ale ( 6A)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs 6.40 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
3 lbs 9.60 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 0.90 oz Carapils (Briess) (1.5 SRM) Grain 4
0.67 oz Warrior [15.0%] - Boil 60 min Hops 5
2.25 oz Cascade [6.2%] - Boil 2 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7