Constanta

All Grain Recipe

Submitted By: MrTolkunov (Shared)
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Brewer: SAFIT
Batch Size: 38.30 galStyle: Baltic Porter (10.3)
Boil Size: 41.22 galStyle Guide: AABC 2010
Color: 24.7 SRMEquipment: PVK 160L - 42.27Gal
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 14.02 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
15 lbs 1.07 oz Wheat Malt, Bel (2.0 SRM) Grain 2
15 lbs 0.99 oz Munich Malt (9.0 SRM) Grain 3
7 lbs 4.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3 lbs 10.26 oz Black (Patent) Malt (500.0 SRM) Grain 5
6.42 oz Tradition [6.0%] - Boil 60 min Hops 6
6.38 oz Saaz [3.8%] - Boil 60 min Hops 7
1.1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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