Constanta
All Grain Recipe
Submitted By: MrTolkunov (Shared)Members can download and share recipes
Brewer: SAFIT | |
Batch Size: 38.30 gal | Style: Baltic Porter (10.3) |
Boil Size: 41.22 gal | Style Guide: AABC 2010 |
Color: 24.7 SRM | Equipment: PVK 160L - 42.27Gal |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
33 lbs 14.02 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
15 lbs 1.07 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
15 lbs 0.99 oz | Munich Malt (9.0 SRM) | Grain | 3 |
7 lbs 4.53 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
3 lbs 10.26 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
6.42 oz | Tradition [6.0%] - Boil 60 min | Hops | 6 |
6.38 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
1.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |