IPA Rousse

All Grain Recipe

Submitted By: Nickprrr (Shared)
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Brewer: Jasmin
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.34 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Équipement de la muerte
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale ESB (3.5 SRM) Grain 1
2 lbs 3.27 oz Caramel Wheat Malt (46.0 SRM) Grain 2
2 lbs 3.27 oz Carastan (30.0 SRM) Grain 3
1 lbs 1.64 oz Carared (20.0 SRM) Grain 4
5.29 oz Chocolate Malt (350.0 SRM) Grain 5
0.53 oz Chinook [13.0%] - Boil 60 min Hops 6
3.17 oz Cascade [5.5%] - Boil 30 min Hops 7
1.06 oz Chinook [13.0%] - Boil 30 min Hops 8
3.17 oz Cascade [5.5%] - Boil 0 min Hops 9
1.06 oz Chinook [13.0%] - Boil 0 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11