delco IPA v2

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jim C
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
2.00 oz Magnum [14.1%] - Boil 60 min Hops 6
1.00 oz Ahtanum [4.1%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Ahtanum [4.1%] - Boil 1 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.00 oz Ahtanum [4.1%] - Dry Hop 4 days Hops 11