Mag's Choco Milk Stout 1.0

All Grain Recipe

Submitted By: burger4915 (Shared)
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Brewer: Steve Magdeburger
Batch Size: 5.25 galStyle: Sweet Stout (16A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 40.2 SRMEquipment: Mag's Equipment 5.0 Keg
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Nepenthe Mash Water 4/1/17 Water 1
4.44 gal Nepenthe Sparge Water 4/1/17 Water 2
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.20 g Baking Soda (Mash 60 min) Misc 4
2.00 g Chalk (Mash 60 min) Misc 5
11.20 ml Phosphoric Acid 10% Sparge (Mash 45 min) Misc 6
0.90 g Epsom Salt (MgSO4) Sparge (Mash 0 min) Misc 7
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 8
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 9
12.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 10
10.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 11
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 13
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 14
0.96 oz Wheat, Midnight (Briess) (425.0 SRM) Grain 15
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 16
0.50 oz Magnum [14.0%] - Boil 60 min Hops 17
1.00 Whirlfloc Tablet (Boil 15 min) Misc 18
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 19
4.00 oz Cocoa Powder (Boil 10 min) Misc 20
1 pkgs California Ale (White Labs #WLP001) Yeast 21