Ingredients
Amount |
Name |
Type |
# |
3.96 gal |
Nepenthe Mash Water 4/1/17 |
Water |
1 |
4.44 gal |
Nepenthe Sparge Water 4/1/17 |
Water |
2 |
0.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.20 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
11.20 ml |
Phosphoric Acid 10% Sparge (Mash 45 min) |
Misc |
6 |
0.90 g |
Epsom Salt (MgSO4) Sparge (Mash 0 min) |
Misc |
7 |
7 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
8 |
1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
9 |
12.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
10 |
10.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
11 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
12 |
1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
13 |
12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
14 |
0.96 oz |
Wheat, Midnight (Briess) (425.0 SRM) |
Grain |
15 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
16 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
17 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
18 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
19 |
4.00 oz |
Cocoa Powder (Boil 10 min) |
Misc |
20 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
21 |