Saison

All Grain Recipe

Submitted By: jbank (Shared)
Members can download and share recipes

Brewer: Jason BAnk
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My 5 Gal
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 1.11 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 9.72 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
1.00 oz Citra [12.0%] - Boil 15 min Hops 4
1.50 oz Citra [12.0%] - Boil 0 min Hops 5
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine