Winter Warmer 3

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 23.0 SRMEquipment: My 5 Gal
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.009 SG (2.4° P)Fermentation: My House
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 6
0.80 oz Northern Brewer [8.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.50 oz Cinnamon Stick (Boil 5 min) Misc 10
1.00 tsp Nutmeg (Boil 5 min) Misc 11
0.50 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 12
0.20 oz Northern Brewer [8.0%] - Boil 2 min Hops 13
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 14

Taste Notes

milled wrong amounts of grains should be 10.4 oz of camamunich 120 not caramel munich 20

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