Classic Rock

All Grain Recipe

Submitted By: Gutoantunes (Shared)
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Brewer: Guto Antunes e Flavio Schutze
Batch Size: 13.47 galStyle: Weizenbock (10C)
Boil Size: 16.38 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: KIT 50 lts CM 2016
Bitterness: 25.3 IBUsBoil Time: 75 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: flu beer
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 12.09 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (12.7 SRM) Grain 4
1.76 oz Target [9.0%] - Boil 55 min Hops 5
2.65 oz Target [9.0%] - Boil 5 min Hops 6
3 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

Notes

Densidade inicial 1.056 Densidade pos fervura