Bellerineufesse

All Grain Recipe

Submitted By: Paco (Shared)
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Brewer: Paco
Batch Size: 10.57 galStyle: Berliner Weiss (17A)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Paco's rig (may2013)
Bitterness: 5.2 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz White Wheat Malt - GMHjuin2012 (2.4 SRM) Grain 1
4 lbs 6.55 oz Pilsner (Weyermann) (2.0 SRM) Grain 2
10.58 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.13 oz Hallertauer - GMHaout2012 [4.7%] - Boil 15 min Hops 4

Notes

Credit: http://seancoates.com/brews/summer-sour http://seancoates.com/blogs/berliner-weisse 17/5/13 Mashing in @ ~60-63°C @ 19h Sour rest @ ~45°C @ 23h (+1L cold water & ice cubes) 18/5/13 ~38 @ 9h: it start to stink but it's not any sour yet... 30/06 - Boil, cool in ~20 minutes... pitched slurry from previous APA... 01/07 - lag time ~24h 11/07 - 1.007, racked to 2nd for a day or two... 13/07 - Kegged.