Double dragon (1 ratings)

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Imperial IPA (13.3)
Boil Size: 6.95 galStyle Guide: AABC 2010
Color: 6.3 SRMEquipment: Brewtopia Clone Setup
Bitterness: 72.5 IBUsBoil Time: 75 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.32 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
3.03 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
3.03 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
3.03 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
0.71 oz Pacific Jade [14.3%] - Boil 60 min Hops 5
1.76 oz Falconer's Flight [11.0%] - Boil 15 min Hops 6
1 lbs 0.17 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 7
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 10
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11
0.71 oz Falconer's Flight [11.0%] - Dry Hop 5 days Hops 12
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13
0.35 oz Falconer's Flight [11.0%] - Dry Hop 2 days Hops 14
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 15

Ratings

by cjnew