WitBiere

All Grain Recipe

Submitted By: roostir (Shared)
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Brewer: Ron
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Sabco Brew Magic (10 Gal/37.8 L) - All Grain
Bitterness: 17.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
9 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
2.40 oz Hallertauer [4.0%] - Boil 60 min Hops 6
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7

Notes

Starter: 2.4L water and 4.375 ounces of DME Total water: 17.20 Mash water 8.1 Gallons @ 129 Sparge water 9.09 Gallons @ 168

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