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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Oatmeal Stout (16B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 28.7 SRMEquipment: My Equipment
Bitterness: 28.0 IBUsBoil Time: 30 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 4.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 5.53 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 11.81 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 7.18 oz Roasted Barley (Muntons) (525.0 SRM) Grain 4
1 lbs 2.54 oz Aromatic Malt (26.0 SRM) Grain 5
13.91 oz Light Chocolate Malt (200.0 SRM) Grain 6
9.27 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 7
9.27 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 8
2.47 oz Magnum [11.9%] - Boil 30 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10