Cascadian IPA

All Grain Recipe

Submitted By: tristymccoy (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 10
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13