Arretado! 2017

All Grain Recipe

Submitted By: Derso (Shared)
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Brewer: Derso, Marco
Batch Size: 5.02 galStyle: Belgian Dubbel (18B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: MasterBier 20L
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.46 oz WE Pale Ale (4.1 SRM) Grain 1
1 lbs 2.39 oz Special B Malt (114.0 SRM) Grain 2
1 lbs 2.39 oz WE Aroma (50.3 SRM) Grain 3
1 lbs 2.39 oz WE Melanoidina 080 (41.1 SRM) Grain 4
12.95 oz Oats, Flaked (1.0 SRM) Grain 5
0.17 oz Hallertau Herkules [17.0%] - Boil 60 min Hops 6
0.42 oz Styrian Goldings [5.4%] - Boil 30 min Hops 7
0.47 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
1 lbs 0.91 oz Brown Sugar, Light (8.0 SRM) Sugar 10

Taste Notes

Adição de rapadura no quarto dia de fermentação. Priming 6g/litro

This Recipe Has Not Been Rated

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